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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... Regional Office. Duties&Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... rporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... Regional Office.Duties & Responsibilities:To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... rporate them into the menu.Experiment with new techniques and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ...
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University of Fort Hare
14.03.2024
University of Stellenbosch Vacancies – Physiotherapist
Stellenbosch
... software; Excellent communication skills; The ability to function effectively under pressure; Proven ability to function effectively within a team; Sc Physiotherapy degree, plus a minimum of three years; Computer literacy, including MS Word, Excel and Outlook; Punctual and reliable; Proven ...
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Stellenbosch University
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